Fresh clams in shell with seasoned bread crumb topping.
Fresh clams in shell baked with pimento peppers and bacon.
Tender golden fried calamari Served with hot pepper marinara sauce and lemon.
Large gulf shrimp Served with zesty cocktail sauce.
Cheese, meats, mozzarella, provolone, olives pepperoncini and tomatoes.
Golden fried mozzarella with tomato sauce and basil.
Served in white wine garlic lemon sauce or Our homemade marina sauce.
Slices of tased garlic bread topped with fresh chopped tomatoes, basil, garlic, onions and olive oil.
Fresh sea scallops wrapped in smoked bacon, golden fried served with tartar sauce and lemon.
Large fresh whitecap mushrooms stuffed with tender crabmeat.
Homemade mozzarella served with beefsteak tomatoes, fresh basil and extra virgin olive oil.
Fresh long island littleneck clams Served in simmering garlic lemon or wine broth.
Fresh long island littleneck clams Served in simmering garlic lemon or wine broth.
Chicken broth with tortellini and chicken.
Our own special dressing topped with croutons.
Mixed greens, sundried tomatoes, gorgonzola cheese, Italian vinaigrette and croutons.
Fresh pasta, garden vegetables, imported romano-cream sauce.
Basil, shallots flamed with vodka, pink cream sauce.
Prosciutto, fresh tomatoes and basil.
Italian meat sauce, fresh basil.
Italian meat sauce, fresh basil.
Italian meat sauce, fresh basil.
Italian meat sauce, fresh basil.
Italian meat sauce, fresh basil.
Creamy sauce, imported Romano, fresh pepper.
Bacon and prosciutto, onions, alfredo sauce.
Red or white, fresh dams and shrimp sauteed with garlic, wine and virgin olive oil.
Fresh little neck clams sauteed with garlic, olive oil and white wine sauce.
Gulf shrimp sauteed in olive oil, garlic and white wine.
Angel hair pasta, snow crab, little neck clams, shrimp and scallops in pink sauce.
Our house specialty.
Capellini paste tossed with garlic, olive oil, prosciutto, fresh spinach, artichokes, fresh stewed tomatoes, basil and sundried tomatoes. A wonderful aromatic combination!
Bowtie pasta with chunks of grilled chicken, broccoli, sundried tomatoes, garlic, olive oil tossed in light broth.
Large round ravioli stuffed with lobster and cheese.
Layered delight made with sausage, meatballs, ricotta, mozzarella cheese and homemade meat sauce.
Grilled portabello with fresh mozzarella and basil.
Fresh calamari and mussels simmered with marinara and white wine sauce over your favorite pasta.
Rigatoni pasta stuffed with ricotta cheese, tomatoes, prosciutto and fresh basil sauce.
Fresh cauliflower tossed with fresh garlic olive oil and topped rusted bread crumbs.
With vidalia onions, goat cheese, plum tomato sage pasta.
With cray fish, shrimp and crab meat with Cajun spices and vegetables. An original Louisiana Mardi Gras special - A bit spicy!.
Served with lemon cream sauce, fresh tomato and basil - topped with shaved asiago cheese.
Mascarpone and braised scallion, sun dried tomato pasta, light pink sauce.
Chicken
Mixture of sausage, chunks of chicken breast, artichokes, pepperoncini with delightful lemon tangy taste.
Lightly breaded, fried, topped with mozzarella cheese and baked.
Chicken breast, marinated with olive oil, garlic, wine and herbs, delicious!
Chicken sauteed in marsala wine sauce with mushrooms.
Chicken breast rolled with stuffing of provolone cheese, prosciutto, spinach, sauteed in white wine, mushroom and touch of tomato sauce.
Breast of chicken simmered slowly in Our tomato sauce with mushrooms, peppers, white wine and prosciutto until tender and delicious.
Breast of chicken simmered with butter and white wine, capers, pepperoncini, lemon and garlic.
Chicken dipped in butter, fried, simmered in white wine and lemons.
Breast of chicken layered with eggplant and melted mozzarella in lemon wine sauce.
Breaded chicken baked with eggplant, tomato sauce and melted mozzarella.
Chicken breast with white wine, lemon ham and melted Swiss.
Pan fried chicken with vegetable salad in vinaigrette dressing.
Veal sauteed with mushrooms, white wine, marsala wine, topped with fresh spinach, touch of sage, prosciutto and melted mozzarella cheese.
Veal scallopine sauteed in marsala wine and mushrooms delicious!
Veal scallopine, dipped in egg batter, sauteed in lemon white wine and garlic.
Fried veal scallopine, baked with fresh tomato and melted mozzarella cheese.
Thin slice black angus steak with seasoned bread crumbs, fresh herbs, fresh garlic topped with balsamic vinegar.
Aged black angus steak grilled so perfection.
Scallopine and chicken stuffed with prosciutto and mozzarella, sauteed in rich white wine sauce with prosciutto, peas and mushrooms. A truly classic Sicilian dish!
Simmered in butter, wine, capers, fresh garlic and pepperoncini.
Pan fried and topped with our own Ruffino tomato sauce.
Milk fed veal rolled with stuffing of provolone and ham sauteed in white wine with mushrooms and touch of tomato sauce.
Milk fed veal covered with eggplant and melted mozzarella in tangy lemon wine sauce.
Fried veal cutlets with eggplant, tomato sauce and melted mozzarella.
Pan fried veal topped with vegetable salad in vinaigrette dressing.
Centercut chops marinated and grilled to perfection.
Baked and stuffed with provolone and prosciutto.
Fish
Combination of shellfish in rich wine and marinara sauce.
Large tender shrimp sauteed in white wine simmered in garlic marinara sauce.
Shrimp dipped in egg batter sauteed in lemon butter sauce, white wine and garlic.
Fried shrimp, baked with mozzarella and fresh marinara sauce.
Our signature dish chef specialty.
Simmered with garlic, white wine, lemon, butter sauce.
Sole dipped in egg batter sauteed in lemon butter sauce.
Marinated with fresh garlic, fresh mint leaves, white wine sauce.
Baked with white wine, lemon, garlic and butter sauce.
Succulent gulf shrimp with fresh crabmeat.
Fresh sole simmered in butter, wine, capers, fresh garlic and pepperoncini.
Sweet fresh sea scallops baked with fresh garlic, white wine, bread crumbs and a touch of oregano.
Large tender shrimp breaded, deep fried & served with tartar sauce.
Fresh tender squid & shrimp served with either marinara or spicy Fra Diavolo sauce.
Vegetable Entrees
Rolled compliant stuffed with ricotta, pecorino romane cheese, baked with mozzarella cheese.
Layers of eggplant stuffed with cheese & marinara sauce.
Scallops, shrimp, calamari, baked clams.
Whole broiled Mediterranean fish.
Shrimps, clams, mussels, calamari, lobster.
Rolled veal grilled and seasoned with bread crumbs pecorino Romano and provolone.
Add a footnote if this applies to your restaurant